The high efficiency, cast iron burners create a large heat-transfer area forreliable, even heat distribution. Our durable temperature probe senses temperaturechanges and activates a quick burner response. The temperature for all the Dukersfryers goes from 200°F (93°C) to 400°F (204°C). Includes Millivolt safety controlsystem. Every inch of the frypot and cold zone can be cleaned and wiped down byhand. The large cold zone and forward sloping bottom help collect and removesediment from the frypot to safeguard oil qualityand support routine frypot cleaning.
| Model | DCF5-NG | DCF5-LPG |
| Gas Source | NG/Propane | NG/Propane |
| Gas Pressure | NG: 4"WC Propane:10"WC | NG: 4"WC Propane:10"WC |
| Exterior Finish | Stainless Steel | Stainless Steel |
| External Dimensions (inches) | 21 x 32 7/8 x 45 1/8 | 21 x 32 7/8 x 45 1/8 |
| Packing Carton (inches) | 23 3/8 x 35 3/8 x 37 5/8 | 23 3/8 x 35 3/8 x 37 5/8 |
| Burner Count | 5 | 5 |
| Single Burner | 30000 BTU/H | 30000 BTU/H |
| Combined | 150000 BTU/H | 150000 BTU/H |
| Nozzle | 39# | 52# |
| Net Weight (lbs) | 220.46 | 220.46 |
| Gross Weight (lbs) | 246.92 | 246.92 |
